Current cleaning method utilized water and was very labor intensive and timely? Or Find it difficulties on removing built-up carbon, grease, dough, and other contaminants from your mixers, ovens, and other processing equipments? You'll stop facing these issues when you use dry ice blasting in your cleaning process Dry ice blasting enabled company in F&B industry to clean significantly faster and allowed them to eliminate water from the cleaning process while leaving the surfaces free of bacteria and other microorganisms. The process is also more environmentally friendly and much easier on their workers. It's time to spend less resources on labor and more on production!